Saturday, July 28, 2012

Cherry Tree Myth

First off: George Washington did NOT chop down a cherry tree. The fable had young Washington 'fessing up to "barking" his father's prized sapling.

However, the whole story is a moral lesson invented by the patriot's first biographer - a former Anglican pastor and itinerant Bible salesman named Mason L. Weems.

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Known throughout the country as "Parson" Weems, he wrote several books on good conduct to supplement his Bible tracts.

Cherry Tree Myth

His most popular book was: "The Life of George Washington with Curious Anecdotes Equally Honorable to Himself and Exemplary to his Young Countrymen."

The book was published a year after Washington's death in December 1799. It contained a good deal of factual information, but it also launched several legends, which made our first president appear somewhat priggish.

This is regrettable because the myths have obscured the real personality of our first president. He was a man of great dignity, but a vital and emotional man. He was ambitious, hard working and sensitive to others.

Washington's integrity was recognized by all whom he met. Yet, he labored throughout his life to curb a quick temper.

There is no documentation for Weem's charming tale of the cherry tree. He writes that he heard the story from "a distant relative close to the family."

Close relatives asserted they had never heard the tale. Nonetheless, the alleged incident is in character with Washington's childhood personality.

He was tutored until age 11 by his father, Augustine. The elder Washington stressed honesty and obedience - as George's marked textbooks and copy papers still in existence testify.

After his father's death, young Washington taught himself the art of surveying. By age 15 he was actively engaged in that occupation. This trade took him constantly into the frontier as far west as Ohio and Kentucky.

In 1754, Washington was sent by the governor of Virginia to drive out a French force occupying a fort at the fork of the Ohio and Allegheny Rivers, now Pittsburgh. The young American major was defeated and forced to sign a humiliating surrender paper. It was the start of the French and Indian War.

In later campaigns, George Washington vindicated himself and was chosen for several important military assignments.

Washington was 44 and a successful tobacco planter when the American Revolution started. As such, he was reluctant to challenge the mother country militarily.

Nevertheless, he obeyed the call of the Continental Congress to take charge of the small army in Boston that had withstood the besieging British at Breed Hill - not Bunker Hill as popularly related.

It took an honest man to face up to the realities of an irrevocable break with Great Britain--to undertake the dangers and hardships of creating a new nation against armed might.

The War For Independence is now remembered as the Revolutionary War. As a matter of fact, it was our most unpopular war -- the Civil War and Vietnam War notwithstanding. Many colonists were loyal to England and bitterly opposed to separation.

Washington's patience and perseverance made a resounding success out of a bad war. He justly deserves the sobriquet: "Father of Our Country."

It is unfortunate that his real talents and achievements are obscured by the do-good image foisted on his memory by a well-meaning Parson Weems.

For example, here is the complete cherry-tree tale as told by the enthusiastic Weems:

I Cannot Tell A Lie

"When George was about six years old, he was made the wealthy master of a hatchet, of which, like most little boys, he was immoderately fond, and was constantly going about and chopping everything that came his way.

"One day, in the garden where he often amused himself by hacking his mother's pea sticks, he unluckily tried the edge of his hatchet on the body of a beautiful, young English cherry tree, which he barked so terribly that I don't believe the tree ever got the better of it.

"The next morning, the old gentleman (Washington's father), finding out what had befallen his tree - which, by the way, was a great favorite - came into the house. With much warmth he asked for the mischievous author, declaring at the same time that he would not have taken five guineas for his tree.

"Nobody could tell him anything about it. Presently George and his hatchet made their appearances. 'George,' said his father, 'do you know who killed that beautiful little cherry tree yonder in the garden?'

"This was a tough question, and George staggered under it for a moment but quickly recovered himself. Looking at his father with the sweet face of youth, brightened with the inexpressible charm of all-conquering truth, he bravely cried out, 'I cannot tell a lie, Pa. You know I can't tell a lie. I did it with my hatchet.'

"'Run to my arms, you dearest boy,' cried his father in transports. 'Run to my arms. Glad am I, George, that you killed my tree for you have paid me for it a thousand fold. Such an act of heroism in my son is of more worth than a thousand trees though blossomed with silver and their fruits of purest gold!'"

I know you was here

Parson Weems apparently was not satisfied he had adequately described all of Washington's virtues. He embellished it in the same book with another myth:

"One day Mr. Washington went into the garden and prepared a little bed of finely pulverized earth. In it he wrote George's name in full, large letters. Then he strewed in plenty of cabbage seed. He covered them up and smoothed all over nicely with the roller.

"This bed he purposely prepared close along side a gooseberry walk which he knew would be honored by George's visits when the fruits were ripe

"Not many mornings had passed away before in came George with eyes wild rolling, and his little cheeks ready to burst with great news.

"'O Pa! come here, come here. I'll shew you such a sight as you never saw in all your life.'

"The old gentleman, suspecting what George would be at, gave him his hand which he seized with great eagerness; and tugging him along through the garden, led him point blank to the bed whereon was inscribed in large letters -- and in all the freshness of newly sprung plants -- the full name of GEORGE WASHINGTON.

"'There, Pa,' said George, quite in an ecstasy of astonishment, 'did you ever see such a sight in all your lifetime? Who did make it there?

"'It grew there by chance, I suppose, my son.'

"'O Pa, you must not say chance did all this. Indeed somebody did it; and I dare say now, Pa, you did it just to scare me because I am your little boy.'

"His father smiled and said, 'Well, George, you have guessed right. I indeed did it; but not to scare you, my son, but to learn you a great thing which I wish you to understand. I want to introduce you to your true Father.'

"'High, Pa, ain't you my true father, that has loved me, and been so good to me always?'

"'Yes, George, I am your father, as the world calls it. I love you very dearly too. But yet, with all my love for you, I am but a poor good-for-nothing sort of father in comparison of one you have.'

"'Aye! I know well enough whom you mean, Pa. You mean God Almighty, don't you, but where is God Almighty? I never did see him yet.'

"'True my son; but though you never saw him, yet he is always with you. You did not see me when ten days ago when I made this little plant bed where you see your name in such beautiful green letters. Though you did not see me here, yet you know I was here.'

"' Yes, Pa, that I do. I know you was here!'"

* * *

So much for poetic license. Truth needs no embroidery.

Washington was that rare, historical figure - the right man at the right time in the right place. His whole life was a dedication to the greatest good for the greatest number.

It did not come easy for him, but he worked to discipline his shortcomings - replacing pride with honesty, temper with duty. His life is an example more inspiring to our own imperfect natures than the preachments of moralists.

In lumping his birthday with that of Abraham Lincoln in a convenient Presidents' Day - to give us another long weekend -- we may be losing the real lessons these great heroes left us.

Cherry Tree Myth

Lindsey Williams is a Sun columnist who can be contacted at:

LinWms@earthlink.net

LinWms@lindseywilliams.org

Website: http://www.lindseywilliams.org with several hundred of Lin's articles written over 40 years, and his book "Boldly Onward," about the original explorers of America.

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Sunday, July 15, 2012

Police Impounds - Cheap Police Impound Automobiles For Sale

Are you are looking for high powered cars but don't want to drain your savings? You should try to visit several government car auctions sponsored by police impounds.

Yes, you heard it right. You can buy cars in an auto auction held by government agencies. You are probably wondering why these agencies would get involved in auto auctions. Well it is because there is an increasing number of seized cars, and these cars can occupy a huge space in the parking lots. Consequently, various departments have been facing problems on how to take care of these seized cars, and above all, where are they going to keep them? Hence, they now decided to conduct auto auctions.

On Sale

Where the Cars Are Coming From

Police Impounds - Cheap Police Impound Automobiles For Sale

Most of the cars being sold in most government auto auctions are police impound cars. Either because of nonpayment of tax liabilities of the car owner, or these cars were used in the commission of a crime. Hence, these are impounded by the police. But it's not just that. These government auto auctions do not just sell those seized cars by law enforcement agencies. They also sell cars repossessed by financial institutions because of failure to pay their loan obligations.

What is good about these car auctions is that you can actually buy your dream car at an amazing very low price. Most of these cars have about 80 to 90 percent lower price than its actual market price. Thus you can save thousands of bucks. You will surely get your neighbors' heads turning with your car without them knowing you actually paid only half of the price.

There is not a single truth on the issues that most cars in government auto auctions are not in good operational condition. You would probably have some doubts whether you are buying a total junk. Well, there is absolutely no truth about that. In fact, most of these cars are slightly used. You can likewise see that most of these cars have very low mileage. If, however, you are still in doubt, you can bring a mechanic along with you in visiting this car auctions to help you check the condition of the car. You can also conduct some technical inspections before you decide to purchase the car. Most auto auctions actually offer invites to possible bidders for a free test drive to check the unit before the auction day.

It is really worth every single penny you're going to spend in a government car auction sponsored by police impounds. These auto auctions can help you own your dream car.

Police Impounds - Cheap Police Impound Automobiles For Sale

Make new discoveries and learn more handy tips about seized car auctions such as where to find such auctions near your home and how to get great bargains for your car deals.

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Tuesday, July 10, 2012

Proven Ways to Increase Restaurant Sales

The continuous mission for every restaurant owner, even successful ones, is to increase restaurant sales. With so many dining establishments vying for a customers business, effective marketing measures are key ingredients for attracting customer attention, establishing your restaurants identity and enhancing customer loyalty.

Word of mouth is the most cost efficient way to increase restaurant sales. If you present a wonderful dining experience, patrons will naturally refer your restaurant to others. But word of mouth works both ways. Bad reviews often travel faster than positive ones. Thats why its essential to be consistent in providing excellent customer service, quality food and an inviting atmosphere.

On Sale

While chain restaurants rely on a corporate formula to increase restaurant sales, independent restaurateurs can be more flexible, giving them a greater advantage. One important strategy is getting to know your customers. Theres a reason why clubs, theater groups, business people, or friends who get together weekly only dine at one particular restaurant. Its because the owner greeets them by name, knows their dining preferences and is aware of things going on in their lives. These restaurants have created a trusting, family environment that builds customer retention.

Proven Ways to Increase Restaurant Sales

Without a doubt, rewarding repeat customers can lead to increased profits. If you know a customer has referred others to your restaurant or consistently brings in a group of business associates, consider giving a gift certificate for a complimentary dinner or providing a free appetizer or bottle of wine for the table. This is a great sales tactic to motivate your good customers to bring in business to your restaurant.

Your staff is an integral part of building sales. Besides providing impeccable customer service, your staff can increase restaurant sales by up-selling to increase the table check. Rather than ask if anyone would like a drink, appetizer or dessert, they should note which ones are house specialties or offer their personal recommendations. They should also promote higher priced dishes with reasons showcasing their value.

A comprehensive advertising and marketing plan is essential in growing and maintaining a profitable restaurant business. Your advertising needs to set your restaurant apart from others and pique a persons interest to try it. Your marketing efforts should be both in-house with promotions and in the community. Have a presence at community events within your service area, network with business and trade groups, or get involved with a charity that is of interest to you. The more visibility you can give your restaurant, the greater your market reach.

Using the Internet to increase profitability is a must. Your restaurants website should be as interactive as possible, allowing people to make reservations, see current specials and easily get directions. Have a presence on social media sites, like Twitter, Facebook and LinkedIn.

Incentives take on many forms, but all have shown to increase restaurant sales. Some examples of common incentives are discounts, coupons, punch cards, customer loyalty programs, business card drawings, promotions and special events. You might want to try a combination of incentives to enhance business.

Proven Ways to Increase Restaurant Sales

Jose L Riesco worked in the IT for 18 years and co-owned an Italian restaurant in Bellevue, WA.

By applying his many years of experience working for corporations and his marketing skills to the restaurant business, he has created a unique and groundbreaking marketing system.

Jose has brought top proven marketing practices from other industries to the Restaurant industry, making a unique contribution to this business that he knows and cherishes so much.

Restaurants have traditionally used advertising and coupons as the main marketing vehicle. The Restaurant Marketing Strategies Seminar changes all of that.

By creating a unique Strategy client centric (instead of food or Chef-centric), restaurant owners will be able to dramatically increase their sales while creating happy and recurrent clients.

You can find more about his Restaurant Marketing Strategies and get 20 free videos with Questions and Answers about restaurant marketing by visiting his web site at http://www.myrestaurantmarketing.com

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Tuesday, July 3, 2012

Farm Raised Versus Wild Fish - How to Tell the Difference

There is really nothing like a well-cooked Alaskan salmon fillet. Now matter how it is prepared, that succulent taste along with a light mixed salad is the perfect, healthy alternative to a diet bombarded with carbohydrates and meats. Many, however, are unable to tell the difference between farm-raised and wild-caught salmon, which actually poses a problem since both appear to look, and in some aspects taste, alike. With careful analysis and a little consumer information, you will know which is which and why wild Alaskan salmon is the better choice over farm raised.

One of the biggest health concerns with farm-raised salmon is the existence of PCBs, known as polychlorinated biphenyls. These are mixtures of 209 different chlorinated compounds that were once used as lubricants and coolants for transformers and similar electrical equipment. In 1977, however, the U.S. government banned the manufacturing of PCBs because of their affect on the environment and the fact that they can cause harmful effects to the health of animals. Recent studies have shown that there are high concentrations of PCBs in the food pellets for farm raised salmon, so that the fish actually absorb and carry the chemicals with them. Thus, when you eat farm-raised salmon, it is possible to accumulate and store these chemicals in your body. Wild-caught salmon possess none of these harsh chemicals.

World Wild News

Another key difference is the overall fat content and color between the two. Since salmon raised in farms are kept in crowded bins, similar to feed lots for cattle, the fish are unable to really move around. Because of this, they have a much higher fat content and are not as healthy as wild-caught salmon. With regards to color, wild Alaskan salmon has that traditional, light-pink color that people love. Farm-raised salmon lack this pinkish hue and artificial colorings and dyes are used to make the fish represent the wild Alaskan tint that consumers are used to.

Farm Raised Versus Wild Fish - How to Tell the Difference

The one key difference out of this list that favors farm-raised over wild-caught salmon is market price. Normally, wild Alaskan salmon is a bit more expensive since it was not mass-produced, it was found in the wild. Therefore, farm raised is the cheaper option, but it is obviously of lesser quality. The good news, however, is that every package of salmon states where it is from, due to an FDA regulation, so consumers will always know exactly what they are buying.

Farm Raised Versus Wild Fish - How to Tell the Difference

Looking for great information on everything about Alaska Seafood? ASMI, the Alaska Seafood Marketing Institute, is the best resource on the web for tips on Alaska's ocean bounty.

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